Civet Cats Coffee Bean
A caged civet cat snacks on coffee berries in Bali Indonesia.
Civet cats coffee bean. Civet cat coffee is basically made up of beans which are fed to civet cats. The Civets in southeast Asia play an important part of the process. The small cats eat the coffee beans partly digest them and then ahem eliminate them with all of their other solid wastes.
Enzymes in the stomach of the Civet Cat break down a protein in the coffee beans that is the major source of bitterness in coffee. Much like the history of it Kopi Luwak is created by harvesting the feces of civet cats. Arabica is the main type of coffee cultivated in Indonesia but Robusta is present too.
This coffee is famous for its unique method of processing. The coffee firms say that the Civet cats eat the ripest red coffee cherry and digest the soft outer part of it but do not digest the inner coffee beans which are and excreted. Civet cat coffee known in its original language as Kopi Luwak is the worlds most expensive coffee.
Luwak coffee is known as the most expensive coffee in the world because of the way the beans are processed and the limited supply. They eat ripe coffee cherries freely on coffee plantations and cant digest coffee beans so the coffee beans are excreted in their droppings. As they digest the coffee cherries the enzyme in their bodies breaks down the cherries and removes the pulp leaving behind just the coffee beans.
Kopi luwak is made from the beans of coffee berries that have been eaten and excretedyes you read that rightby the Asian palm civet. Passing through the digestion tract of the catlike civetThe civet cat eats ripe coffee cherries and after it has digested the fruity pulp excretes the coffee beans. During the digestion process the bitterness of the coffee is removed.
Kopi Luwak or civet coffee is created mainly in Indonesia from beans of coffee berries that are fed to Asian palm civets small cat-like creatures found in south-east Asia. After being made aware of the malpractices against them my direction is to form business relationships only with sources certain to adhere to this standard. They have exquisite taste and eat only the finest ripest coffee beans they can find.